Exciting New Horizons at Monneaux Restaurant
An exciting new culinary experience with Calvin Metior at Monneaux Restaurant, as featured by Crush Magazine.
"I always get excited when I am immediately bowled over by the food of an up-and-coming young chef. It’s a prelude to a career that I know I am going to follow and that is undoubtedly going to result in even more amazing food in the future, as chefs always grow and evolve. This was the experience recently when tasting the new menu by new head chef, Calvin Metior, at Monneaux restaurant in Franschhoek..."
Read the full feature here.