This gluten free dessert is one of our favourite sweet treats to make in the Monneaux Kitchen.
Just the right amount of decadence, and very simple to make it in the comfort of your very own home.
Young blood in the kitchen of Franschhoek stalwart Monneaux has reanimated the menu… and it’s drawing quite a crowd.
BY RICHARD HOLMES
PHOTOGRAPHS BY BRUCE TUCK
Bianca Davies of The Secret Life of Bee visited Monneaux Restaurant recently to experience our new offering!
An exciting new culinary experience with Calvin Metior at Monneaux Restaurant, as featured by Crush Magazine.
Franchhoek Country House and Villas, and Monneaux were featured in Issue 48 of CRUSH Digital magazine, in an article titled "Fall in love with Franschhoek".
Open 7 days a week Lunch 12h00-14h30 Dinner 18h30-21h30