Young blood in the kitchen of Franschhoek stalwart Monneaux has reanimated the menu… and it’s drawing quite a crowd.
BY RICHARD HOLMES
PHOTOGRAPHS BY BRUCE TUCK
Bianca Davies of The Secret Life of Bee visited Monneaux Restaurant recently to experience our new offering!
An exciting new culinary experience with Calvin Metior at Monneaux Restaurant, as featured by Crush Magazine.
Franchhoek Country House and Villas, and Monneaux were featured in Issue 48 of CRUSH Digital magazine, in an article titled "Fall in love with Franschhoek".
We recently visited Monneaux Restaurant at Franschhoek Country House for an evening of fine dining. This was our experience.
Open 7 days a week Lunch 12h00-14h30 Dinner 18h30-21h30