Discover conscious dining, fine wines and superlative service in South Africa's culinary capital

In the heart of Franschhoek, the acclaimed Monneaux Restaurant offers freshness, creativity, and generosity on every plate, without compromising on technique or elegance.

Headed by visionary young chef Calvin Metior as of November 2019, this stalwart of the Cape Winelands' dining scene has reconceptualised its dining offering from pass to plate. The focus is on showcasing Monneaux's true identity through seasonality, responsibly-sourced local produce and self-sustainability.

Latest News

Monneaux Restaurants Spicy Chicken Wings
Monneaux's Spicy Chicken Wings

During the current lockdown, we thought you might enjoy making a fan favourite dish from Monneaux's Kitchen in the comfort of your own home. Our Monneaux Spicy Chicken Wings are the perfect dish to prepare at home for your family and friends. Follow this simple recipe below, for a dish you will be sure to memorize for years to come.

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Almond Chocolate Torte From The Monneaux Kitchen

This gluten free dessert is one of our favourite sweet treats to make in the Monneaux Kitchen. Just the right amount of decadence, and very simple to make it in the comfort of your very own home.

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Food and Home Article- Monneaux Restaurant
Food & Home: Monneaux, Franschhoek Country House and Villas

Young blood in the kitchen of Franschhoek stalwart Monneaux has reanimated the menu… and it’s drawing quite a crowd. BY RICHARD HOLMES PHOTOGRAPHS BY BRUCE TUCK

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Lunch at Monneaux Restaurant

Bianca Davies of The Secret Life of Bee visited Monneaux Restaurant recently to experience our new offering!

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Exciting New Horizons at Monneaux Restaurant

An exciting new culinary experience with Calvin Metior at Monneaux Restaurant, as featured by Crush Magazine.

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FCH featured in Issue 48 of CRUSH Magazine

Franchhoek Country House and Villas, and Monneaux were featured in Issue 48 of CRUSH Digital magazine, in an article titled "Fall in love with Franschhoek".

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