This gluten free dessert is one of our favourite sweet treats to make in the Monneaux Kitchen. Just the right amount of decadence, and very simple to make it in the comfort of your very own home.
In the heart of Franschhoek, the acclaimed Monneaux Restaurant offers freshness, creativity, and generosity on every plate, without compromising on technique or elegance.
Headed by visionary young chef Calvin Metior as of November 2019, this stalwart of the Cape Winelands' dining scene has reconceptualised its dining offering from pass to plate. The focus is on showcasing Monneaux's true identity through seasonality, responsibly-sourced local produce and self-sustainability.
Young blood in the kitchen of Franschhoek stalwart Monneaux has reanimated the menu… and it’s drawing quite a crowd. BY RICHARD HOLMES PHOTOGRAPHS BY BRUCE TUCK