Our Menus

Please take note our menus change regularly as we only use the freshest seasonal produce. The most recent menu can be e-mailed on request.

Monneaux Valentines Menu 14 February

Executive Chef Calvin Metior presents an evening of culinary love classics and signature dishes. Champagne and oysters, Lobster tail & duck egg tart, Salt baked celeriac, Karoo lamb and Poached pear tart tatin all feature on the indulgent seven course menu (available with wine pairings). R895pp or R1490 with wine. For bookings email [email protected] 

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Monneaux À La Carte Summer Menu

Available for lunch and dinner daily. Book online or tel 021 876 3386

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Monneaux Wine List

A fine selection of local and regional wines

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Monneaux Snack Menu

Relax and enjoy! Available from 12h00-18h00 daily

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Breakfast Menu

Our famous breakfast - bookings essential on tel 021 876-3386

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